Thursday, April 2, 2009
I cringe when I see people making the microwave kind.
Do you know whats in that stuff???
The list is VERY long and VERY scientific sounding.
My favorite brand for homemade popcorn is Paul Newman's.
Here's the list of ingredients for my popcorn:
Grandgirl was over again last weekend and wanted popcorn.
So we made our own, of course...
Get a pot and lid- this is my popcorn pot
Coat the pan with a thin layer of olive oil.Cover the bottom with one layer of kernels.
Sprinkle the layer with Kosher salt and don't forget to put the lid on when you're done!
Sit and wait. Don't go near the fire.
Kass puts the stove on HIGH and does the shaking..
And LISTEN...when the kernels are popping up a storm- immediatley turn off the stove, stop the shaking and wait...