Saturday, March 14, 2009

Making "NANA BREAD"

4 Perefectly over ripe nana's+grandgirl= yummy in the tummy and the heart.


Got our apron on..


Add the eggs...

Prepare the pan...


Gotta taste to make sure its just right..


Pour it gently...

Gotta taste it again...

Doggies too..


Careful..




Perfect!!!



All done...


Here's the Recipe

NANA BREAD

4 extra ripe bananas
1 1/4 cups flour
2 large eggs
1 1/2 cups sugar
1/2 cup Crisco
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

Preheat oven to 325
Grease a bread pan
Combine Crisco and sugar till mixed through. Add eggs,salt,"nanas",flour,baking soda,baking powder.
Bake for approx 1 hour- check after a half hour and turn if you need to( gas oven).

The Easiet,Moistest, Most Delish "Nana" bread ever...


4 comments:

  1. how precious !!! love this one !

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  2. This sounds delish- and so is the little cutie!!!

    Will have to try the recipe-yum! I stopped in from the carnival. Have you seen Mr. Auguste Unica, my dear, old clown friend???

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  3. This is the best post ever, that Nana Bread looks sooo good, I can't wait to make some with the recipe you gave, thanks so much for sharing and I hope you are having fun at the soiree in between baking!

    P.S. Don't forget to leave a comment on post no.7 for the giveaways!
    Magic and Joy!
    Lisa!

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  4. How sweet. I just love the apron. Bet the Nanabread turned out scrumptous.

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