
The place is spectacular. Any one would want to nestle in there forever. She was a gracious host- funny and welcoming.
The highlight for me was the lunch we had together- one long table, where we ate what the three chef's had prepared on the show. We sat on a carriage path in between two fields- with her 4 black Friesian horses running in one of them, the donkeys hee- hawing in the other. It was a pure delight.
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